Brown Rice with Almonds & Cranberries


Recipe


Time

Active Time: 10
Total Time: 60

Recipe Yield

6 Servings

Bon Cook Products Used

Flexipan Large Round, Octagonal Bonmat, Perforated Sheet
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DetailsAdditional Info

Ingredients

1 1/2 cups brown rice, uncooked
2 1/3 cups water
2 teaspoons olive oil
1 teaspoon Alaea Hawaiian Sea Salt
1/2 cup sliced almonds, roasted
1/2 cup dried cranberries

Bon Cook Products Used

Flexipan Large Round, Octoganal Bonmat, Perf

Directions

1. Preheat oven to 375 degrees F and place FLEXIPAN® Large Round mold on a Perforated Baking Sheet and pour rice into mold.
2. In covered saucepan, add water and oil and bring to a boil over medium-high heat. Add salt and pour water mixture over rice. Cover with Octagonal BONMAT™ and bake for 50 minutes or until tender.
3. Remove from oven and fluff with spatula. Cover with clean kitchen towel and let stand for 5 minutes. Uncover for 5 minutes and add almonds and cranberries. Serve immediately.

Time:

Active Time: 10
Total Time: 60

Recipe Yield

6 Servings

Reviews

Brown Rice with Almonds & Cranberries

5 Stars Based on 1 Review(s)

Jess WhiteMI - 5 Stars
Was this review helpful? Yes  No (0 / 0)

Delish!

October 4,2017
This dish was so easy & so tasty. Went perfect with dinner & loved it as a side for lunch the next day. YUM!

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