Brown Sugar Pecan Coffee Cake


Recipe


Time

Active Time: 15
Total Time: 80

Recipe Yield

9

Bon Cook Products Used

Flexipan® Fluted Square Mold , Perforated Baking Sheet, Cake Server Knife, Stainless Mixing Bowl, Heat Resistant Spatula
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DetailsAdditional Info

Ingredients


2 c. all-purpose flour
1 tsp. baking soda
½ tsp. baking powder
½ tsp. salt
½ c. butter (room temp)
1 ½ c. sugar
3 eggs
1 c. sour cream
1 tsp. vanilla extract
For Streusel:
1 c. brown sugar, packed
1 c. pecans, finely chopped
1 tsp. cinnamon
4 Tbsp. flour
4 Tbsp. butter, melted

Bon Cook Products Used

Flexipan® Fluted Square Mold , Perforated Baking Sheet, Cake Server Knife, Stainless Mixing Bowl, Heat Resistant Spatula

Directions

Preheat oven to 325F.
Place a Flexipan® Fluted Square Mold on a Perforated Baking Sheet.
With an electric mixer cream butter and sugar until light and fluffy.
Beat in eggs one at a time. Set aside.
In a separate mixing bowl, whisk together flour, baking soda, baking powder and salt.
With the electric mixer on stir, slowly add the flour mixture one spoonful at a time.
Add sour cream and vanilla and stir for an additional 30 seconds.

Directions For Brown Sugar Streusel:
Mix brown sugar, nuts, cinnamon and flour until incorporated.
Stir in melted butter until crumbly.

Directions For Brown Sugar Streusel Coffee Cake:
Add 1/3 streusel to the bottom of bundt pan.
Add half of the cake batter. Layer 1/3 streusel.
Top with remaining batter.
Top with remaining streusel.
Bake in preheated oven for 55-65 minutes or until cake pulls away from pan, insert toothpick in middle of cake, if comes out clean, then the cake is done.
Let cake cool cake on a rack in pan 30 minutes.
Turn cake out onto a serving plate.

Time:

Active Time: 15
Total Time: 80

Recipe Yield

9

Reviews

Brown Sugar Pecan Coffee Cake

5 Stars Based on 2 Review(s)

Lindsay KoudelkaAL - 5 Stars
Was this review helpful? Yes  No (1 / 0)

Brown Sugar Pecan Coffee Cake

March 6,2018
A quick homemade coffee cake that made my mother-in-law fall in love with me! A must bake!
Nicole SchorrBakersfield, CA - 5 Stars
Was this review helpful? Yes  No (1 / 0)

Delicious!

November 10,2017
This coffee cake is soooo good! It has the perfect amount of pecan flavor and just enough sweetness to leave you wanting more. I <3 the Fluted Square Mold ...this recipe would be great in the Sunflower or either Bundt molds as well!

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